BUSINESS SERVICES

Safety at Work, Food Safety, Implementation of Quality Systems and Training

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Workplace safety

Through a set of methodologies, the safety of the work, aims at the promotion and the protection of the workers in their places of work. Its objectives are the elimination / reduction of occupational accidents and diseases, through the identification, evaluation and control of risk situations, providing a safer and healthier working environment for workers.

Food Hygiene and Safety

PREVIFORM provides consulting services to implement, in each Client, the data management system for the HACCP (Hazard Analysis and Critical Control Points)

Training in Occupational Safety and Hygiene and Food Safety

Designated Workers;
Businessmen;
Direct Chefs;
Workers;
First aid;
Fight a Fires.

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Privacy Policy and Data Protection